So you were excited to see your A1c came down a bit, but why did that cholesterol skyrocket?

The bad news? You probably fell for social media junk and decreased your carb intake a lot and replaced it with ... more fat.

And me telling you this has you scratching your head wondering "well yeah ... I had to eat SOMETHING."

I get it! Those social media people are really convincing.

The problem is, they honestly ignore the whole picture.

Sure, low carb intake means you can keep your glucose in check ... but when you replace carbohydrates, especially things like whole grains, beans, fruits, and seeds with beef, chicken, sausage, bacon, pork rinds, excessive dairy, all those sugar-free desserts labeled "keto-friendly" ... your body is still going to struggle.

But the good news is ... you can get BOTH glucose and cholesterol in range by changing what you eat (and by dropping the notion that carbs are evil).

This e-book will walk you through the WHY behind the recommendations for managing glucose and cholesterol with diet.

And then you'll learn HOW to put it into practice with easy additions or swaps.